It was another long weekend as the Thaipusam holiday was celebrated in most states across the nation. Desmond-t took this opportunity for a short adventure in Pulau Ketam, a must-go island in West Malaysia if you were to experience nice and cheap seafood delicacies. As you might have noticed earlier, this is a food cum going places entry. I shall begin with the glutinous one first, then only our jalan-jalan trip around the island (although I did it the other way round during my actual trip).

Before we go any further, let me share with you my overall food experience:
Pulau Ketam’s seafood totally dominated Kuala Selangor’s seafood without any doubt. The following is the reason why I was so attracted and in love with the seafood there.

The first snack I had was ultimately the best - The La La Chien (Omelette  with La La). Frankly, there’s a lot of stalls selling this Oyster Omellete and “La La Chien”. At list 5 stalls on the main street itself.

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