Yeap, this is meant to be Dear’s birthday celebration Part II, which mom decided to treat her lunch. Location was Canton-i at Queensbay Mall, Penang. It was such a hectic weekend whereby we need to meet up with family and friends for her birthday celebrations and of course spend some quality time with Penang food.

Kinda rush though, let’s allow the pictures to do all the talking as I do not record much of the resources and information during my visit to Canton-i. By the way, the restaurant does now allow any sort of photography though. So, I just manage to capture from the outside of the shop and some pics on the food itself. I just… don’t understand why!

Pretty ordinary and cozy restaurant in the inside. Not much of a design to copy either, yet they don’t allow photography. I thought there were many artsy copyrights at first! So, all I have is food and drinks from Canton-i. 

 Drinks from left to right: Flowering Red Amaranth, Hawaiian Coffee, Combo Mix Fruit Juice and ”Yin Yeung” Coffee with Tea.

The so-called Char Siew + Siew Yuk Fan a.k.a Roast Pork & Roast Pork Belly Rice. Trust me, they serve one of the best Siew Yuk @ Roast Pork Belly in town. My words could not describe how tender it was! Awesome!

 Jellyfish with Cuttlefish Combination.

 Lor Eggs, Taufu and Chicken Wings as side dishes.

 Stir-fried Rice Noodles with Sliced Beef. It seems pretty ordinary but I highly recommends this dish as well. The rice noodles are special in a way that it is not so oily if compared to other Penang Koay Teow though.

 This one needs no further explaination. Their Signature Prawn Wan Than Noodles. Their Wan Than tops the chart, as expected. Multiple prawns in each wan than! Imagine that in your mouth!

 ”Theng Chai Chok”… totally forgotten how t odescribe this congee in English. Oops!

The ever joyous and delightful girl. She finally had her first Siew Yuk! An achievement for a non-pork eater.

All in all, Canton-i really bring to us Malaysian some taste of the best of Chinese cuisine of which is comparable to those in China and Hong Kong. I have to say that it is pricey though but I bet it is definitely worth the money for each bite that i savoured.

It’s simply yummylicious!