Let’s get back to KL, shall we? A little switch of tastebuds and we’re off to Kuchai Lama this time for my new found favourite. If you’d remember Chicken Hot Pot Restaurant, this shop that I’m gonna introduce to you is just around the corner too.

Introducing… Ah Soon’s Fish Head Mee at Winsoon Cafe, Kuchai Lama. This time we do it the KL style. The fish head noodle is exactly the milkish and sour type, which differs from the clear soup style we have in Penang. Being a lover of sour and spicy food, this is what I have been craving for in KL! Read the rest of this entry »

If KL got nice Thai style seafood at Nong & Jimmy, in Penang we have Khuntai! It’s not a new place but certainly a well known place among Penangites, especially for those who live in Butterworth. Desmond-t had been to this restaurant for more than 5 times previously but unfortunately they were all camera-less dining experience. Recently during the 2nd day of CNY, Desmond-t joined Bi’s family for a feast in this Khuntai Thai Seafood Restaurant.

Read the rest of this entry »

Right after camping and whitewater rafting at Sg. Sedim, Kulim, my next destination was this famous and secluded restaurant deep inside Kulim. Many of you might have heard of it, largely because it has been promoted on TV by Jason a.k.a “Axian” of the food program called “Taste With Jason” on Astro AEC.

Yes, I am a big fan of Axian and I would definitely try the food he recommended in his program whenever I have the chance. No matter how far he goes, if I so happen to pass by, I won’t miss my chance to verify his recommendations. Previously was of course the Tanjuang Tualang Fresh Water Lobster/Prawns food post (gonna post a second update, COMING SOON!).

Why is this place so special? It must be really special which drives me all the way from KL to eat in this “ulu kampung” area right? If you are wondering why, Desmond-t is going to tell you that simply because their dish is super-FRESH and most of all - cooked to perfection!

Let’s head to the Restaurant Kolam Ikan.

When you see this small road with shady oil palms, you’re right at the doorstep. Plenty of places to park, but still, the more cars you see, the longer you’ll have to wait for a seat because the restaurant itself does not accomodate more than 25 tables I guess.

Read the rest of this entry »