“If you are not restrained from taking beef, the following entry may suit you just fine. Otherwise, stay tuned for more upcoming posts.”
This is yet another Desmond-t’s hot favourite in his list of Penang food. It is so nice that you gotta go eat ‘em twice, thrice… and so on! Yes, it is the Beef Wan Than Mee, also known as “Gu Bak Mee” in Hokkien or just “Ngau Lam Meen” in Cantonese.
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